MEDIUM HOT taste solid Japanese curry base made from vegetables. When time is short, but you need to make a delicious, balanced meal for many people this is the perfect packet to have in your cupboard. Containing 8 servings simply cook your desired meat and vegetables, and then mix in as many curry stew stock blocks as required. Contains onion, tomato, carrot, celery and spices.
To prepare (for 8 - 10 servings)
vegetalbes: 20oz. onions, 8oz. carrots, 14oz. potatoes
14oz. meat (or seafood), 2tbsp. oil, 6cups water, 7poz S&B tasty curry souce mix.
1. Cut vegetables and meat (or seafood) into bite-size pieces.
2. In saucepen, cook the ingredients above with oil until onions are lightly browned.
3. Add water and bring to a boil. Reduce heat, cover and cook over low heat until vegetables are done.
4. Remove from heat, break S&B Tasty Curry Sause Mix and put into mixture. Stir until completely melted. Simmer 5 minutes, stirring constantly.
5. Serve hot over rice or noodles.
Product of Japan.
NET: 200g (for 8 - 10 servings)